Opened alls days except the restaurant on Sunday evening, Monday and time from October to April. Classement Restaurant de Tourisme Guide(s) : GaultMillau, Michelin, Champerard, Petitrenaud, the Good Hotel Guide, Karen Brown Number of rooms : 13 (dont 6 suites) Number of places (restaurant) : 45 Cuisine gastronomique Payment : Chèque, carte bancaire Language speaking : anglais, espagnol Groups : Yes - maximum : 45
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