Opened from Tuesday to Sunday for lunch from 1st November to 31 March and allday from 1st April to 31 October and throughout the year except annual leave:january and 1 week in november. Classement Restaurant de Tourisme Label Restaurateurs De France Guide(s) : Michelin, Champérard, Bottin Gourmand, Rivage, Le Routard Number of rooms : 12 Number of places (restaurant) : 30 Cuisine gastronomique Payment : carte bancaire, chèque, chèques vacances Language speaking : Anglais Groups : Yes - maximum : 15
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