|
|
|
|
|
|
|
Le Jardin de Léontine |
See the map |
| Manche Gastronomie du Terroir | | Traditionnal Food | Jean-René DUVAL Manager |  |
| 35, 37 Le Grand Chemin Route de Coutances |
| 50290 BREVILLE SUR MER |
|
|
Prices (Euros) | | |
| Price Minimum | Price Maximum |
| Menu | 17.80 € | 41.50€ |
Description |
| The leader of the restaurant will make you discover his numerous specialities of the soil, on base of fresh and authentically Norman products. The rural and sophisticated frame, the menus and the card of the leader, The mussels of islands Chausey cooked in the cider, the st-jacques shells and the olivettes of Granville's bay, fish freshly off-loaded in the auction, the sauerkraut of the sea, the foie gras, the specialities in the andouille... |
Further information |
Open every days except on Sunday night and monday Classification Restaurant de Tourisme Guide(s) : Le Petit Futé Number of places : 60 Payment : Cartes bleues, chèques déjeuner , chèques vacances , ticket restaurant , espèces , chèques. Language speaking : anglais Receive group : Yes - maximum : 80 Contact for group : Mme Sabine DUVAL
|
|
|
|
|