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Bld rené Coty 76790 ETRETAT
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 Description |
| Specialities : Home made duck : Foie gras Poached Oysters with Champagne Poached Oysters with cream of Camenbert. Fish soup garnished with croutons and grated cheese Sole fillet Monkfish with wild rice Scalops cooked with farmer cider. Sea bass with Pommeau Veal kidney with mushrooms Cake with apple and cheese (Camembert) |
| Services |
| Further information |
| Number of places : 40 |
| Form of satisfaction |